Herbs
The oldest medicine, herbs have been used for centuries for their healing properties. Many are still used in this way, while many of the traditional uses of herbs have been lost and the plants now grown strictly ornamentally or for their culinary uses. Either way, the traditional use of herbs is a fascinating study, and one that practitioners devote years to. Herbalism is a venerable practice requiring much knowlege and wisdom, and while novices should avoid the use of some herbs for their healing properties, many are widely accepted as safe to use, such as peppermint tea to aid in digestive issues. While we don't reccomend unguided use of herbs for more serious ailments, with research and assitance many are perfectly fine to use and quite effective.Listed by botanical name below are some of the traditional herbs in the catalog. For strictly culinary herbs, see the edibles page. To search for plants by common name, use the alphabetical navigation at the bottom of the page.

Ocimum basilicum 'Red Rubin'
Ocimum basilicum
Ocimum basilicum var. thyrsiflora
Oenothera perennis
Origanum aurea
Allium schoenoprasum 
Perilla frutescens
Petroselinum crispum
Anethum gravolens
Phyla nodiflora
Borago officinalis
Phlomis russeliana
Brassica juncea
Cilantro
Prunella vulgaris spp. lanceolata
Cynara scolymus 'Purple of Romagna'
Echinacea purpurea
Fragaria californica
Hyssopus officinalis
Laurus nobilis
Lavandula angustifolia 'Hidcote'
Salvia sclarea var turkestanica alba ‘Vatican White’
Lavandula x intermedia 'Grosso'
Linum perenne lewisii
Melissa officinalis
Sanguisorba minor
Mentha piperata
Santolina rosmarinifolia 'Lemon Fizz'
Solidago canadensis
Teucrium fruticans
Ocimum basilicum 'Dark Opal'
Ocimum basilicum 'Lettuce Leaf',
Vitex agnus-castus